Coconuts are one of the wonder foods on earth that amply provides for all human needs and have multiple health benefits of coconut… They can even save your life! Health Benefits Of Coconut And It Role In Ketogenic Diet
Few people (even fewer doctors) understand how important the coconut is to stabilizing blood sugar; lowering cholesterol; healing; hydration; and even replacing blood plasma in an emergency.
Referred to as kalpa vriksha (Sanskrit for “the tree that supplies all that is needed to live”) in ancient India, the coconut palm has been recognized as a top immune booster, antifungal, antibiotic, antiviral and antibacterial remedy for thousands of years all over the world. coconut health benefits
Yet, it has been only recently that modern researchers have begun to fully discover the massive coconut health benefits this amazing fruit seed offers.
To give just one example of coconuts’ life-saving properties, they were used extensively in the Pacific during World War II. Since blood plasma supplies were scarce, it was very common for medics to siphon pure coconut water from young coconuts to be used as emergency plasma transfusions for soldiers who were injured. Since coconut water is nearly identical to human blood, it was suitable for people of all blood types.
Because of its strong antioxidant properties and health benefits, the coconuts can be used to:
• Lower cholesterol
• Improve digestion
• Ward off wrinkles
• Stabilize glucose levels
• Fight off viruses
• Build cells
• Regulate hormones
• Increase thyroid production
• Lose weight
• Increase metabolism
• Fight infections
• Stave off memory loss
• Kill bacteria
• And more!
Considered one of the most treasured foods of all time, coconut products — including coconut flesh, coconut water, coconut oil, coconut cream and coconut — each deliver superb health benefits.
Coconut oil, for instance, is considered the best and safest oil to use for cooking — even superior to extra virgin olive oil when it comes to giving the body what it needs for optimum health. Unlike other fats and oils that we typically use for cooking and baking, coconut oil does not form polymerized oils or dangerous trans fatty acids in our bodies, which can raise our cholesterol levels; clog our arteries and even make our skin sag and wrinkle. Plus, this ultra-safe oil can give your body important antioxidants that can help build stronger cells and improve your overall health and well being
Coconut health benefits found all-in-one
Here are a few ways that you can take advantage of coconut products to stave off disease and to recapture the look and feeling of youth:
Coconut Water – The coconut is a natural water filter. It takes almost 9 months for a coconut to filter every quart of water stored within its shell. This makes the resulting coconut water completely pure and sterile, which is one reason why it can be used for blood transfusions.
Another benefit of coconut water is the fact that it has the highest concentration of electrolytes than anything else found in nature. This makes it an excellent source of hydration.
Coconut Oil – In addition to being superior for cooking and baking, coconut oil also makes a superb topical oil that can help to naturally rid the skin of dangerous toxins. It also gives the skin the perfect mix of hydration and antioxidants that it needs to stay healthy, smooth and younger-looking longer.
Another great benefit of coconut oil is in protecting your teeth from the bacteria that can cause cavities and disease. Simply rubbing a little fresh coconut oil on your gums and teeth can keep them stronger and healthier than virtually any other dental treatment.
Most people don’t realize that coconut oil can actually help you lose weight! Yes, simply changing your cooking oil from the unsaturated fat variety to coconut oil can help you lose those extra pounds.
Here’s why: Unsaturated fats found in canola, corn and other vegetable oils, as well as margarine suppress the metabolism, which makes it harder to lose weight — and easier to gain it. Over time, this metabolism suppression may result in 20-30 pounds of excess weight that your body cannot get rid of. Coconut oil, on the other hand, helps to increase thyroid function and boost your metabolism — 2 important components to shedding unwanted pounds.
Coconut Cream – The best skin treatment product one can use to achieve flawless skin may quite possibly be coconut cream. Unlike traditional skin creams which can actually introduce fats and oils to the skin that will break it down over time, making it look older, creams derived from the coconut can actually replenish the skin, giving it a more youthful and healthy glow than most other skin care products on the market.
When it comes to buying coconut products, coconuts are not all created equal. Wild coconuts are always best, but can be hard to obtain if you don’t live in a tropical country. Whether you are using this wonder food to boost your immune system; increase your metabolism or fight wrinkles, using products from young coconuts will help you reap the most benefit.
Young coconuts contain the purest unsaturated fat, compared to the fat found in the more mature varieties. This is why they offer the most rejuvenation properties for the body’s tissues. But how can you tell how old a coconut is? Young coconuts are usually green in color and oddly shaped. The brown hairy ones are mature coconuts, and while they offer a lot of healthy benefits, they aren’t nearly as good for you as younger varieties.
The best place to find young fresh coconuts is, of course, in the markets of the tropics, so be sure to seek them out if you travel to those areas considering all the health benefits from a coconut. Coconut-producing regions export coconuts all over the world so it’s relatively easy to find coconuts at your local health food store or Asian grocer
HOW TO MAKE COCONUT FUFU USING COCONUT CHAFF
Coconut fufu can be made with desiccated coconut (Chaff left after the coconut oil has been extracted) For this fufu, I made it with the coconut chaff and added a little guinea corn flour; a little
garri too or any starch to help the fufu bind together. The aim is to consume more roughage (fibre) with little or no carbohydrates so I used 1 cup coconut chaf with just half a cup of flour and the fufu is so filling as I could only eat half of that quantity and I was full, had to keep the other half in the freezer to microwave when I need it. After cooking coconut rice, making coconut oil or getting out coconut milk, the bulk chaff shouldn’t be disposed as it can be useful in so many ways like I just made fufu with mine. It can also be sprinkled in your coconut rice, baked as coconut cake, fried with egg added for coconut pancake or sugar added and made into coconut candy.
I just made my coconut oil and will post later.
Coconuts are highly nutritious and rich in fibre (roughage, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cow’s milk, coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance. Coconut fufu is full of fibre and that aids digestion and great for weight watchers, health conscious people and calorie counters. With little or no calorie, coconut fufu just fills you up and digestion is easy too.
See my coconut fufu ingredients below:
COCONUT FUFU PROCEDURE:
After extracting the coconut milk, the chaff is sun dried and used for many things like I said earlier, here they are used for making fufu.
First, I added the half cup guinea corn flout to water (watery) and placed on the cooker, it boils for about 3 to 4 minutes and while stirring I begin to gradually sprinkle in the coconut flour. I do this until the desired thickness is achieved. Note: Too much coconut flour can make the fufu not bind very well. I like to sprinkle in a pinch of salt here. My coconut fufu is ready. Serve with any soup of choice. I served this with low cost afang soup.
The pictures below explain better.
First the coconuts are grated, cut in tiny pieces and blended
INGREDIENTS FOR THIS COCONUT FLOUR FUFU:
1 cup dried desiccated coconut
1/2 cup flour (guinea corn in this case. You can make with a little of any edible starch to help bind the coconut chaff.
Salt (Optional. I like the taste of this fufu with a pinch of salt)
Blended coconuts are sieved, the milk extracted from the chaff with the help of a cheese cloth, you can sieve with the cloth used in making pap (akamu). The last picture here shows the coconut milk in a different bowl from the chaff. Then, the chaff goes for drying in the sun or oven. I dried these in the sun.
Making the coconut fufu: The dried chaff is added to a little starch and made into fufu. Here I used half a cup of guinea corn flour to a cup of dry desiccated coconuts to make my fufu as shown.
Making the coconut fufu. I sprinkled a little salt though, that’s how I like my fufu sometimes.
This is the coconut oil I made from the extracted milk before using the chaff for my fibre-filled fufu.