11 Impressive Health Benefits of Soursop
Health benefits of Soursop includes suppressing cancer, supporting eye health, relieving inflammation, managing diabetes, promoting health of stomach and digestive tract, kills intestinal parasites, relieving pain, reducing stress load, reliving respiratory tract ailments, promoting liver health, and boosting immunity.
What is Soursop?
The soursop is one of the most untie fruits you are bound to ever come across in your life. Grown primarily in central and South America, along with the Caribbean, if you live outside these areas it is considered an exotic treat.
Think of its flavor as a cross between strawberries, pineapple and a variety of intermingled citrus fruits, which make it a unique eating experience. Soursop is rich in various minerals like iron, calcium, sodium, copper, and magnesium. Incorporating the fruit in your regular diet can benefit your body craving these essential nutrients.
But eating is far from the only way this fruit can be used, as it is frequently made in juices, ice cream and more, with differing parts of the fruit itself having their own utility. But its taste and utility is just scratching the surface- as the true power of this fruit lies in its benefits on health.
Nutritional Value of Soursop
Soursop is very low in calories. A 100g serving yields the following:
Total Carbohydrates-16g Sugars-13g
Folic Acid-14 μg
Vitamin C-20.6 mg Magnesium-21 mg Potassium-270mg
11 Impressive Health Benefits of Soursop
Soursop health benefits
1. Soursop Can Kill Cancer
Starting out with perhaps the most prominent effect of soursop, is its ability to actively result in the death of cancer cells, with lab studies confirming this effect on breast and liver cancer cells. Though this effect is attributed to an extract of the actual fruit, its leaves have also been found to suppress cancer cells to the efficiency of about 80%. What makes it a promising alternative remedy to potent chemotherapeutic drugs is that its effects are specific to cancer cells and do not harm healthy cells. Quite a catch!
2. Soursop Is Good For Your Eyes
The soursop fruit is loaded to the brim with anti-oxidants, which help reduce oxidative load in the body. In this case, you can thank vitamin A, vitamin C, vitamin E, zinc and many natural carotenoid compounds which help to preserve the health of your eyes. By delaying the rate of macular degeneration, or development of cataracts, optimal eye function can be maintained much longer.
3. Helps Relieve Inflammation
Though soursop combats inflammation in cells by virtue of its high anti-oxidant content, this refers to more direct inflammation, such as that in arthritis. Various other parts of the soursop plant have also been used traditionally by natives of Central and South America to treat inflammation brought about by snake bites, although it must not be mistaken as an antidote.
RELATED POST⇒Aju Mbaise-Health Benefits Of Traditional Medicine
4. Can Help Manage Diabetes
Soursop has long been believed to help manage diabetes, but only recently did a study in Nigeria prove this to be true. It was found that rodents consuming soursop had significantly lower blood sugar levels than rodents which did not. The mechanism behind this action is likely to be inhibition of enzymes which help break down complex carbohydrates into glucose, or block its absorption. Plus, use of the leaves was found to decrease the effect of oxidative damage on the liver which was exacerbated by diabetes. But that’s not all, as soursop could potential help the pancreas to produce new insulin producing cells, which can compensate in cases when these cells stop functioning. Just don’t drink your soursop juice sweetened with sugar, or you can kiss these effects goodbye!
5. Promotes Health Of The Stomach And Digestive Tract
Soursop consumption is associated with decreased stomach ulcer development, as it helps strengthen the structural integrity of the mucus linings on these organs, important as they are subject to the effect of hydrochloric acid from the stomach.
Soursop also helps decrease the effects of oxidation on these organs, possibly helping to offset chronic diseases afflicting them, such as irritable bowel disease and Crohn’s. Soursop may also offer a safeguard against the stomach bacteria Pylori, which is implicated in a significant amount of stomach cancer cases and gastric ulcers.
6. Can Kill Intestinal Parasites
Drugs that kill intestinal worms are known as anti-helminthic, which is what soursop leaf extract can be called. The extract made from soursop leaves was found to be able to kill both adult worms as well as their larvae, which is something not many prescription anti-parasitic drugs do. Though it needs to be standardized into a dose that is approved for use for this purpose, so far the results via studies are promising.
7. Can Help Relieve Pain
Soursop can not only relive inflammation, but actually decrease the pain stimuli. Individuals suffering from arthritis suffer from both inflammation and pain, which makes soursop fruit specially poised to help out. There also appears to be a dose related effect, meaning that the magnitude of pain relief (analgesia) is proportional to the amount of soursop consumed. It is unsure if there is an upper limit that should not be exceeded, so the best approach is to consume a little and gauge your response
9. Can Help Relieve Respiratory Tract Ailments
When the common cold hits, it usually occurs with an associated cluster of symptoms, including many affecting the respiratory tract. Commonly, sneezing, sore throat and cough are among these symptoms, with each necessitating a separate treatment. However, soursop can help to thin mucus secretions, relieve throat irritation and even act as a mild expectorant, soothing many associated symptoms. Not to forget that soursop has anti-microbial properties as well, which can help speed along recovery by promoting clearance of any foreign pathogens that might be lingering.
10. Promotes Liver Health
The liver processes numerous waste material as well as every single thing you ingest, day after day, tirelessly. However, there are times during which things may go wrong. Such is the case that occurs during jaundice, which is a byproduct from the breakdown of old red blood cells. Normally, bilirubin is further broken down and excreted in urine and feces, but bilirubin can also accumulate when things go wrong. It fails to get metabolized, and the first sign is jaundice.
Jaundice is highly visible by looking at the eyes which appear starkly yellow. Soursop helps to reverse jaundice, return bilirubin levels to acceptable levels and can shield the liver from jaundice caused by medication.
11. Boosts Immunity
It is well established that soursop is loaded with anti-oxidant compounds, which by themselves offer great protection against many threats our bodies face on a daily basis. However, that does not bolster active immunity. Instead, some of the nutrients, such as Vitamin C, help to stimulate the production of T cells and lymphocytes, which function as the first line defense against infection. By improving your white blood cell count is high enough, your immune system will protect you from the majority of foreign pathogens it may come across.
Side Effects Of Soursop
There is evidence suggesting that soursop is unsafe for human consumption
Annonacin, the predominant AGE, is toxic to neurons in the brain at high doses. Eating the soursop fruit can, thus, result in neural side effects.20 AGEs may cause nerve damage leaving an individual vulnerable to movement disorders like Guadeloupean atypical Parkinsonism.
The tea brewed using soursop’s leaves and stems may be neurotoxic as well.21
It is proposed that daily consumption of the soursop fruit or nectar for a year could supply enough annonacin to cause brain abnormalities in rats.
Consume The Soursop Fruit With Caution
While soursop has a lot to offer, it is better we don’t “over consume” the fruit and exert caution
.Eat the pulp, not the seeds: Don’t eat soursop seeds as they are possibly loaded with neurotoxins. Scoop the pulp and eat it after you have removed the seeds. Just like avocado, ensure the fruit is ripe enough (a yellowish green and not a dark green) before you slice it open. You may use the pulp as a sweet-tangy flavoring ingredient in smoothies and desserts. However, limit your intake to half a cup a few days a week.
.Avoid soursop supplements and tea: It is better to hold off soursop supplements and tea, at least till we know for sure that they are safe for human consumption.
Don’t pair soursop with certain medications: Do not eat soursop if you are on medications to lower blood pressure or blood sugar.
Watch out for side effects: Steer clear of any form of soursop completely if you notice any health issues – like loss of balance, tremors, or muscle stiffness – and see a doctor.
Expecting and new moms should not eat soursop: It is not advisable for pregnant or nursing women to consume soursop till we understand more about it.
Some people may be highly receptive to soursop and may benefit more than others. So, be on guard to understand if the fruit can work its magic on you.